Taystful Courses, Workshops & Events


 

Here is a list of our upcoming courses - click the course name to see more details and information on how to book.

Taystful also does one to one courses, tailored to suit your needs. If there is something in the chocolate or pastry line that you'd like to improve on, get in touch! Day one to one courses cost from £280, and are getting increasingly popular! 

If you'd like to hear about our future courses, please sign up for our regular Newsletter here.


06-Jun-2020 - Taystful Online Peanut Butter Caramel Truffle Session 6th June 2020 - 0 Spaces left

07-Jun-2020 - Taystful Online Chocolate Truffle Pop Making Session 7th June 2020 - 0 Spaces left

14-Jun-2020 - Taystful Practical Dessert Course 'B' - 14th June 2020 - 3 Spaces left

19-Jun-2020 - Taystful Online Chocolate Truffle Pop Making Session 19th June 2020 PRIVATELY BOOKED COLLEGE - N/A Spaces left

20-Jun-2020 - Taystful Online Peanut Butter Caramel Truffle Session 20th June 2020 - 0 Spaces left

21-Jun-2020 - Taystful Online Chocolate Truffle Pop Making Session 21st June 2020 - 0 Spaces left

28-Jun-2020 - Taystful Handmade Chocolate Course 28th June 2020 - 2 Spaces left

09-Aug-2020 - Taystful Handmade Chocolate Course 9th August 2020 - 4 Spaces left

16-Aug-2020 - Taystful Gourmet Afternoon Tea Course 16th August 2020 - 0 Spaces left

23-Aug-2020 - Taystful Advancing Skills Chocolate Course 23rd August 2020 - 2 Spaces left

01-Sep-2020 - Taystful One to One Chocolate Course - Privately Booked 1st September 2020 - 0 Spaces left

06-Sep-2020 - Taystful Chocolate Bars and Bites Course 6th September 2020 - 1 Spaces left

25-Oct-2020 - Taystful Gourmet Afternoon Tea Course 25th October 2020 - 2 Spaces left

08-Nov-2020 - Taystful Technical Chocolate Course 8th November 2020 - 1 Spaces left

16-Dec-2020 - Christmas Chocolate Workshop 16th December 2020 - 0 Spaces left

20-Dec-2020 - Christmas Chocolate Workshop 20th December 2020 - 0 Spaces left

03-Apr-2021 - Taystful Easter Chocolate Course 3rd April 2021 - 1 Spaces left