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The Scottish Culinary team trip to Luxembourg kicked off as we met up at Edinburgh Airport on the 21st of November 2018.   Read more >

I'd first of all like to say a huge thank you for all the support and interest in my trip as part of the Scottish Culinary Team to Luxembourg in November for the Culinary World Cup! It is hugely appreciated!  Read more >

I was delighted at the opportunity to soak up the skills and inspiration of Olivier Nicod on a Bean to Bar course recently.  Read more >

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Today was so much fun with 5 keen children all eager to get creative with chocolate! We made lollipops, truffle pops, solid shapes, filled chocolates, chocolate strawberries, and hollow bunnies. The next opportunity to do a similar course to this will be on the 5th of April 2017! See here for all the information and online booking!  Read more >

It is always such a pleasure to have owners and staff from shops, cafes and artisan outlets coming to learn about the fascinating subject of chocolate making! Robert and Liz came for a 2 day chocolate making course, which covered recipes, information and skills of 3 of the main Taystful shorter courses.  Read more >

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On the 6th of February, Cargill's Restaurant and Bistro hosted a great event to raise funds for the Name a Puppy scheme for Guide dogs, also in conjunction with Discover Blairgowrie.  Read more >